Cheesy pasta with crispy pangritata
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...
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Green veggies with flavoured butter
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
Cotoletta di pollo al forno
Un secondo gustoso che piace proprio a tutti cucinato in modo semplice e leggero grazie alla cottura in forno o...
Ciambelle fritte zuccherate
Ricetta per ciambelle fritte senza patate e ricoperte di tanto zucchero.
Crostata al limone
La crostata è uno dei dolci fatto in casa più apprezzato, sia per la semplicità di preparazione che per la bontà e golosità. Quella che vi proponiamo oggi è una...
Impasto per pizza 6/8 ore di lievitazione
Questa è una ricetta per preparare un’ottima pizza con una lievitazione di 6 o 8 ore. In realtà questo è un tempo che può essere gestito abbastanza facilmente regolando la...
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Steamed broccoli with vinegar
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for...
Green salad with pomodori
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look...
Squash soup with Parmesan croutons
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or...
Green veggies with flavoured butter
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby...
Classic tomato salsa with basil
An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long...
Roasted chicken breast with cherry
Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This...
Antipasti of mozzarella, chilli, & lemon crostini
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the...
Cheesy pasta with crispy pangritata
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted...
New York vanilla cheesecake with blueberries
Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook...
GIF Smoked salmon rolls with basil sause
These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them...
Barbecoa Bloody Mary
Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. The slight planning brief the doctor one...